Food for Thought - for Safe Eating

Food Safety in U.S. Prisons: The Big Issues and How You Can Help

Food Left Out Overnight is Full of Bacteria (and Potentially Deadly!)

Keep Your Home and Food Safe: How to Clean, Sanitize, & Disinfect

Good Hand Hygiene: A Simple Way to Protect Yourself and Others from Foodborne Illness + More

How to Protect Yourself Against Norovirus So You Don’t Get Sick

Part One: Designing Food Manufacturing Facilities with Food Safety Standards Front and Center

Hair Nets: Do They Really Help Protect Your Food from Harmful Pathogens?

How Does Bacteria Contaminate the Food We Eat?

How to Avoid Cross-Contamination to Keep Your Food Safe

Do You Have Our Top 5 Kitchen Tools?

Kitchen Best Practices for Food Safety: Are You Doing These in Your Kitchen?

From Farm to Table: How Food Gets Contaminated and Your Role in Preventing It

Food Safety Training Becoming More of a Priority

How to Speak Up + Raise Concerns at Restaurants When You’re Apprehensive About Food Safety

How Temperatures Affect Food and Cause Foodborne Illness

Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness

Food Safety in the US: A Public Good to Prevent Foodborne Illness + Much More

Your Guide to Safe Grilling this Summer

Brown Bag It: 14 Tips for Packing Safer Lunches

How to Pack a Safe School Lunch for Your Kids + Tips for Safe Cafeteria Lunches

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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