Food Safe Home

Practical, easy-to-follow tips for maintaining food safety at home offering simple, real-world advice on handling, storing, and cooking food, helping you stay safe without extra hassle.

Protect Yourself Against Norovirus So You Don’t Get Sick

Clean, Sanitize, & Disinfect: Keep Your Home and Food Safe

Food Left Out Overnight: Full of Bacteria & Potentially Deadly

Good Hand Hygiene: A Simple Way to Protect Yourself & Others

How Does Bacteria Contaminate the Food We Eat?

Brown Bag It: 14 Tips for Packing Safer Lunches

What’s the Big Deal with Pasteurization?

Farm to Table: Food Can Get Contaminated and Your Role in Prevention

Kitchen Best Practices: Are You Doing These in Your Kitchen?

Hair Nets: Do They Protect Your Food from Harmful Pathogens?

How Temperatures Affect Food and Cause Foodborne Illness

Pets Are Like Family & We Want to Keep Them Safe

Be An Effective Healthcare Advocate for Your Child

Shellfish + Foodborne Illness: What to Know to Prevent Sickness

Avoid Cross-Contamination and Keep Your Food Safe

Our Top 5 Must-Have Kitchen Tools: They Make Great Gifts Too!

Safe School Lunches for Your Kids

Your Guide to Safe Grilling this Summer

Keep Your Family Safe this Summer with 7 Life-Saving Food Safety Tips

Early Detection Can Mean the Difference between Life and Death

Are You Eating Raw Cookie Dough or Making 9 Other Risky Mistakes?

Learn From Moms Who’ve Been There: On Keeping the Family Safe

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

Contact Us

773-269-6555
773-883-3098
[email protected]
4809 N Ravenswood, #214 Chicago, IL 60640
Media
Contact Form
Privacy Policy

Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

© All rights reserved 2025