Protecting consumers by building strong food safety cultures
The New Era of Smarter Food Safety blueprint states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.
The webinar series features experts from the public and private sector discussing the value of fostering, supporting, and strengthening food safety cultures to help ensure the safe production of food, and the role of science-based metrics in assessing their effectiveness.
The program has valuable information for those well-versed on food safety culture and those just learning about this important subject.
The Alliance to Stop Foodborne Illness and the U.S. Food and Drug Administration are collaborating on this multi-part webinar series.
Together, with guests from across the food world, we are exploring the many facets of food safety culture, one of the core elements in FDA’s New Era of Smarter Food Safety initiative.
As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
