How do you know when foods are contaminated?
Consuming contaminated food can lead to serious illness and, sometimes, death. Food poisoning (or foodborne illness) may also cause long-term consequences which greatly impact one’s quality of life.
What am I supporting when I donate to Stop Foodborne Illness?
Since 1994, we have focused our efforts on telling the WHY of food safety by sharing the stories of our constituent-advocates. Their dedication to presenting a truthful representation of the illness and outcomes associated with eating foods contaminated by pathogens is at the heart of STOP’s work.
Did you know this award-winning toolkit is designed to strengthen food safety culture?
Contributing time, insight and resources, Alliance partners across the food industry create tools which are:
● Informed by the most current science
● Based on years of personal experience
● Tailored to be most useful for small- and medium-sized companies
I have nausea and bloody diarrhea. Should I go to the ER?
Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.
A consumer-industry initiative to influence human behaviors and improve internal food safety culture
For more information contact Alliance Director, Vanessa Coffman: [email protected]
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
