Stop Foodborne Illness was born out of individuals demanding that there be food safety policy reform to protect consumers.
As such, we continue in our founders’ tradition of advocating for safer food, increased transparency and better communication to consumers.
Our story includes:
Today, we have returned to our roots as we collaborate with other public health organizations to advocate for the modernization of the outdated and unenforceable FSIS performance guidelines pertaining to Salmonella and Campylobacter in poultry.
The mission of Stop Foodborne Illness is to:
Support and engage people directly impacted by foodborne illness and mobilize them to help prevent illness and death by driving change through advocacy, collaboration and innovation.