Giving to Stop Foodborne Illness enables us to support and engage people directly impacted by foodborne pathogens.
As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety. This is our mission.
Your generosity and trust are an investment in the work of STOP, and we are encouraged to keep working tirelessly using your resources wisely and in a timely manner.