Protecting consumers by building strong food safety cultures
An introduction to the Alliance: who we are and what we do
Building connections between organizations in the food industry and STOP constituents
Creating free resources for organizations working to improve their food safety culture
In 2025, the Alliance to Stop Foodborne Illness and the U.S. FDA are once again teaming up to present a FREE, seven-part webinar series on food safety culture.
The Alliance is home to the Food Safety Culture Toolkit, an award-winning, multimedia resource designed to advance food safety culture at small and medium-sized companies.
Since launching in June 2022, over 1200 users have registered for the Toolkit. The heat map below highlights the concentration of registrants from across the globe.
These companies commit time, thought leadership, and financial resources to support our initiatives.
The Alliance accepts new members on a rolling basis. Membership dues are paid annually and grant companies access to all working groups and the opportunity to share experiences and insights with partner organizations.
To learn more about Alliance membership, contact Alliance Director Vanessa Coffman at: [email protected]
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.