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Upcoming Events with Stop Foodborne Illness

Stay Tuned for More Events

The first session of our food safety culture webinar series was a rousing success!!

Thanks to everyone that participated.

If you missed Session One:
KEY CONCEPTS IN ADDRESSING FOOD SAFETY CULTURE AS A SCIENCE - NOT A SLOGAN, you can access the webinar at the links below:

Co-hosted by Frank Yiannas and Michael Taylor and co-sponsored
by the US Food & Drug Administration and Alliance to Stop Foodborne Illness

Frank Yiannas

FDA Deputy Commissioner
for Food Policy and Response

Roberta Wagner

VP of Regulatory & Technical Affairs, Consumer Brands Association

Mike Taylor

Former FDA Deputy Commissioner
for Foods & Veterinary Medicine

Conrad Choiniere

FDA Director of the Office of Analytics
& Outreach at CFSAN

Gillian Kelleher

President & CEO
Kelleher Consultants, LLC

Donald Prater

FDA Associate Commissioner
for Imported Food Safety

What are you waiting for?

Start changing the culture now

About the series:
Collaborating on Culture in the New Era of Smarter Food Safety

Reducing the burden of foodborne illness

The New Era of Smarter Food Safety blueprint states that dramatic improvements in reducing the burden of foodborne illness cannot be made without doing more to influence the beliefs, attitudes, and, most importantly, the behaviors of people and the actions of organizations.

Expertise from the public and private sectors

The webinar series features experts from the public and private sector discussing the value of fostering, supporting, and strengthening food safety cultures to help ensure the safe production of food, and the role of science-based metrics in assessing their effectiveness. The program has valuable information for those well-versed on food safety culture and those just learning about this important subject.

Sponsored by Food & Drug Administration
and Alliance to Stop Foodborne Illness

Alliance to Stop Foodborne Illness and the U.S. Food and Drug Administration are collaborating on this webinar series and exploring food safety culture, one of the core elements in FDA’s New Era of Smarter Food Safety initiative.