Protecting consumers by building strong food safety cultures
“Managing Food Safety and Supply Chains at Walmart and Beyond”
Food Safety Magazine
January 10, 2024
“Waldrop and Coffman: Stakeholder Collaboration is Key to Advancing Culture”
Food Safety Magazine, Food Safety Matters Podcast
June 8, 2023
“Dr. Donald Prater: FDA’s Import Food Safety, Culture, and Smarter Tools”
Food Safety Magazine, Food Safety Matters Podcast
April 11, 2023
“Coffman, Brice-Williamson, Kenjora: Allied to Advance Food Safety”
Food Safety Magazine, Food Safety Matters Podcast
November 22, 2022
“Michael Taylor: Legislating after the 1993 Jack in the Box E. coli Outbreak”
Food Safety Magazine, Food Safety Matters Podcast
September 26, 2022
“Food Safety Culture Check”
Quality Assurance and Food Safety
March 20, 2024
“FDA and Stop Foodborne Illness Co-Host Webinar to explore: ‘Are Food Safety Management Systems Enough?'”
FDA.Gov
January 17, 2024
“Managing Food Safety and Supply Chains at Walmart and Beyond”
Fact Patrol
January 10, 2024
“From Salmonella in Sweden and Poland to E. Coli and botulism outbreaks”
Food Safety News
December 27, 2023
“Speakers say the FDA has access to tools to improve recalls; it just needs to use them”
Food Safety News
October 2, 2023
“Kellogg and Stop Share Strategies to Strengthen Food Safety Culture”
Food Safety Tech
September 18, 2023
“FDA green-lights sale of cultivated chicken in the US—but is it safe to eat?”
MDLinx
June 30, 2023
“What is ‘raw water,’ and why is it trending?”
MDLinx
May 3, 2023
“California and New York want to ban five dangerous food additives to protect people’s health”
MDLinx
May 2, 2023
“8 Common Food Sickness Culprits”
The Food Institute
April 18, 2023
“USDA Announces New, Returning NACMPI Members”
Food Safety Magazine
April 5, 2023
“FDA announces live webinar for Food Safety Summit”
Food Safety News
April 5, 2023
“Measure What You Treasure- Assessing Food Safety Culture and its Impact”
Food Safety Magazine
April 4, 2023
“FDA and Stop Foodborne Illness to Co-Host Webinar on Assessing Food Safety Culture”
Quality Assurance Magazine
April 4, 2023
“Rethinking food recalls in the US”
New Food Magazine
March 17, 2023
“FDA Highlights New Era of Smarter Food Safety Accomplishments in 2022”
Food Safety Magazine
January 24, 2023
“Why you should be careful with that eggnog”
The Hill
December 22, 2023
“Recalls and the True ‘Last Mile'”
Food Safety Magazine
November 14, 2022
“FDA and STOP announce the fifth webinar in series on food safety culture”
Food Safety News
October 19, 2022
“The Bountiful Promise of Indoor Farming”
Food Technology Magazine
October 1, 2022
“As Food Recalls Mount, Experts Urge Food Safety ‘Culture’ Change”
The Food Institute
September 7, 2022
“Does One Bad Apple Really Spoil The Bunch? Here’s What To Do With Rotten Moldy Food”
Huffington Post
September, 2022
“This practical toolkit helps brands to improve food safety”
Informa
August 23, 2022
“Food safety—climate change, contamination, DNA-based techniques and allergens”
New Food Magazine
August 22, 2022
“FDA and STOP to co-host live Food Safety Culture Webinar at IAFP”
Food Safety News
July 27, 2022
“How To Implement a Strong Food Safety Culture”
Food Safety Tech
July 25, 2022
“California LGMA and STOP update ‘The Why Behind Food Safety’ video”
Food Safety News
July 20, 2022
Orly Telisman Public Relations
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Orly Telisman, Founder
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Vanessa Walilko, PR Consultant
vanessaw@orlypr.com
As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
