I have nausea and bloody diarrhea.
Should I go to the ER?
Food is meant to be enjoyed ...
How do you know what is contaminated?
STOP will send an email to your inbox whenever there's a food product that's been recalled due to pathogenic contamination.
September is National Food Safety Education Month and we commemorate by walking 3000 steps every day to remember & honor the 3000 lives lost to food poisoning annually in the US. Please Join Us!
Did you know?! Poultry contaminated with Salmonella can still be sold with USDA's 'mark of inspection'.
"Current USDA standards are scientifucally outdated and not enforceable," says STOP CEO Mitzi Baum.
Celebrating achievements, creativity, and unwavering determination to drive meaningful change in food safety culture
Where are you in your food safety culture journey?
The Alliance to Stop Foodborne Illness, a program of STOP, has created a toolkit for small-and medium-sized companies to foster their intentional food safety culture journey.
Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.
A consumer-industry initiative to influence human behaviors and improve internal food safety culture
For more information contact Alliance Director, Vanessa Coffman: vcoffman@stopfoodborneillness.org
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.