I have nausea and bloody diarrhea.
Should I go to the ER?
Food is meant to be enjoyed ...
How do you know what is contaminated?
If you live in the US or Canada
STOP will send an email to your inbox whenever there's a food product that's been recalled due to pathogenic contamination.
Where are you in your food safety culture journey?
The Alliance to Stop Foodborne Illness, a program of STOP, has created a toolkit for small-and medium-sized companies to foster their intentional food safety culture journey.
CSTE Voted YES to Cronobacter sakazakii being on the Nationally Reportable Disease List!
Read STOP's statement on
our petition page
Thank you to the CSTE for its due diligence and acknowledging this important issue.
Did you know?! Poultry contaminated with Salmonella can still be sold with USDA's 'mark of inspection'.
"Current USDA standards are scientifucally outdated and not enforceable," says STOP CEO Mitzi Baum.
You don't have to go it alone ...
we have online support meetings every month.
When you want to talk with
someone who's been there.
STOP has an online support for survivors and the families of survivors and victims.