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AND ENGAGE PEOPLE DIRECTLY IMPACTED BY FOODBORNE ILLNESS

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THEM TO HELP PREVENT ILLNESS AND DEATH

DRIVING CHANGE

THROUGH ADVOCACY, COLLABORATION AND INNOVATION

Stop Foodborne Illness

Building for the future, expanding our legacy of public service and inclusive collaboration to make food as safe as possible for everyone.

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I have bloody diarrhea.
Should I go to the ER?

Yes.

10 things to do if you think you have food poisoning ...

1. Seek Immediate Medical Attention

I need advice from someone who’s been there.

Entering the medical system can seem overwhelming

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recalled foods ...

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Ask our resident scientist (and Dave Theno Fellow) about food safety and other food science-related questions!

I wanna know ...

Salmonella Standards:

Americans Overwhelmingly Support Stronger Poultry Production Regulations

"Current USDA standards are scientifically outdated and not enforceable,"

says STOP CEO Mitzi Baum. "Poultry contaminated with Salmonella in violation of USDA's current 'performance standards' can still be sold with USDA's 'mark of inspection.'"

Take me to Safer Poultry for Everyone

There are a lot of unknowns.
Where do I start?

Many who have walked this road have put this guide together for you:

Take me to the Navigational Map

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

“Everything about Aly‘s life was a gift to us. We cherished every minute with her.”

Aly's Story

Aly | Missouri

E. coli O157:H7, HUS

“Why can't I see my baby!!? I asked my husband.”

I had no idea what was going to happen.

Allison's Story

Allison | North Carolina

Listeria

I was so hungry (and hate wasting money) so I decided to eat it.

Thankfully, these aren’t “famous last words” …

Taylor's Story

Taylor | Illinois

E. coli O157:H7, HUS

Due to my low potassium levels, the doctors said there was no reason my heart should have lived through it.

I survived the ordeal, but continue to live with lasting consequences to my gastrointestinal and immune systems.

Diana's Story

Diana | Ohio

Salmonella

I entered every parent’s worse nightmare. I watched my child die a brutal death.

The agonizing events, from his first abdominal cramp to his death, occurred over a 4-day period.

Alex's Story

Alex | Illinois

E. coli O157:H7, HUS

Consitutent Services

Food Safety Policy

Public Health

Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.

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Alliance to Stop Foodborne Illness

A consumer-industry initiative to influence human behaviors and improve internal food safety culture

Contact Alliance Director: vcoffman@stopfoodborneillness.org

The Newsroom: Alerts, Interviews, News from STOP + more

Recalls

Deskins Candies (US/NC, WV, and VA) 06-23-2022

Recalls

Recalled for E. coli: Built Bar brand Puffs protein bar (Banana Cream Pie) (US/Nationwide)

Recalls

Alasko brand IQF Whole Raspberries (Canada/ON, QC, NS)

Recalls

Recalled for Listeria: SUPERMOM’S KITCHEN Chef Salad and SUPERMOM’S KITCHEN Caesar Salad (US/MN, WI)

Yesterday also marked the beginning of National Da

Celebrate National Fresh Fruits and Veggies Month

We’ve made an updated video with the LGMA! Check

Not having mandatory reporting of the Cronobacter

Join guest speakers from Blue Apron and McKee Food

Food safety culture is dynamic and always a work i

Hear from Charlean Gmunder, Dale Estep, and Elliso

It’s Cinco de Mayo!! 🌮🌶🥑🎉 A popular

It is officially National Salad Month! As tasty a

Currently, 30 organizations including Stop Foodbor

Live poultry are a common cause of Salmonella outb

Passover is a remembrance of ancestors and the sac

Load More... Follow on Instagram

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Our mission:

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

I have bloody diarrhea.
Should I go to the ER?

Yes.

I need advice from someone who’s been there.

STAY SAFE.

Get notified of potentially harmful
recalled foods ...

Looking for answers to food-related questions?

You've come to the right place.

Salmonella Standards:

"Current USDA standards are scientifically outdated and not enforceable,"

There are a lot of unknowns.
Where do I start?

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

TAKE ACTION

Alliance to Stop Foodborne Illness

Contact Alliance Director: vcoffman@stopfoodborneillness.org

The Newsroom: Alerts, Interviews, News from STOP + more

Deskins Candies (US/NC, WV, and VA) 06-23-2022

Recalled for E. coli: Built Bar brand Puffs protein bar (Banana Cream Pie) (US/Nationwide)

Alasko brand IQF Whole Raspberries (Canada/ON, QC, NS)

Recalled for Listeria: SUPERMOM’S KITCHEN Chef Salad and SUPERMOM’S KITCHEN Caesar Salad (US/MN, WI)

Sign-up for eAlerts

Contact Us

Washington State Department of Health:

West Virginia Center for Local Health

Wisconsin Department of Health Services

District of Columbia

I have bloody diarrhea. Should I go to the ER?

Yes.

I need advice from someone who’s been there.

STAY SAFE.

Get notified of potentially harmful recalled foods ...

Looking for answers to food-related questions?

You've come to the right place.

Salmonella Standards:

"Current USDA standards are scientifically outdated and not enforceable,"

There are a lot of unknowns. Where do I start?

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

TAKE ACTION

Sign-up for eAlerts

Contact Us

I have bloody diarrhea.
Should I go to the ER?

Get notified of potentially harmful
recalled foods ...

There are a lot of unknowns.
Where do I start?

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.