SUPPORT PEOPLE IMPACTED BY FOODBORNE ILLNESS Read Taylor’s Story MOBILIZE ADVOCATES TO PREVENT ILLNESS AND DEATH Read Dani's Story DRIVING CHANGE THROUGH ADVOCACY, COLLABORATION, AND INNOVATION Read Colton's Story BUILD A FUTURE WHERE STRONG FOOD SAFETY CULTURE PROTECTS ALL CONSUMERS Read Lucas' Story

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to the
prevention of illness and death from foodborne pathogens.

A consumer-industry initiative to influence human behaviors and improve internal
food safety culture.

For more information contact Alliance Director, Vanessa Coffman: vcoffman@stopfoodborneillness.org

Recent Food Recall Alerts & Outbreak Investigations

Our history is filled with examples of individuals and families who have come together and, as one of our founding mothers said, “transformed isolated losses into something bigger than individual tragedy.”
We know that you consider the mission of Stop Foodborne Illness worthwhile and hope you’ll join us in advancing the cause of food safety.