Hospitals offer a deep breadth of expertise to
focus on the patient and their family.
Stop Foodborne Illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens.
Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.
A Consumer-Industry Initiative to Influence Human Behaviors and Impact Internal Food Safety Cultures
Contact: Michael Alderson
KEEP YOU AND YOUR FAMILY SAFE
The mission of Stop Foodborne Illness is to:
Support and engage people directly impacted by foodborne illness and mobilize them to help prevent illness and death by driving change through advocacy, collaboration and innovation.
