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I have nausea and bloody diarrhea.
Should I go to the ER?

Yes. 10 things to do if you think
you have food poisoning ...

Food is meant to be enjoyed ...
How do you know what is contaminated?

If you live in the US or Canada

STOP will send an email to your inbox whenever there's a food product that's been recalled due to pathogenic contamination.

Where are you in your food safety culture journey?

The Alliance to Stop Foodborne Illness, a program of STOP, has created a toolkit for small-and medium-sized companies to foster their intentional food safety culture journey.

CSTE Voted YES to Cronobacter sakazakii being on the Nationally Reportable Disease List!

Read STOP's statement on
our petition page

Thank you to the CSTE for its due diligence and acknowledging this important issue.

Did you know?! Poultry contaminated with Salmonella can still be sold with USDA's 'mark of inspection'.

"Current USDA standards are scientifucally outdated and not enforceable," says STOP CEO Mitzi Baum.

You don't have to go it alone ...
we have online support meetings every month.

When you want to talk with
someone who's been there.

STOP has an online support for survivors and the families of survivors and victims.

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.


A consumer-industry initiative to influence human behaviors and improve internal food safety culture

For more information contact Alliance Director, Vanessa Coffman: