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AND ENGAGE PEOPLE DIRECTLY IMPACTED BY FOODBORNE ILLNESS

MOBILIZE

THEM TO HELP PREVENT ILLNESS AND DEATH

DRIVING CHANGE

THROUGH ADVOCACY, COLLABORATION AND INNOVATION

Stop Foodborne Illness

Building for the future, expanding our legacy of public service and inclusive collaboration to make food as safe as possible for everyone.

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Infants are dying from contaminated formula

STOP is currently appealing to the

FDA, CDC, and the Council of State and Territorial Epidemiologists to add Cronobacter sakazakii to the Nationally Reportable Disease List.

Sign our petition on change.org

Salmonella Standards:

Americans Overwhelmingly Support Stronger Poultry Production Regulations

"Current USDA standards are scientifically outdated and not enforceable,"

says STOP CEO Mitzi Baum. "Poultry contaminated with Salmonella in violation of USDA's current 'performance standards' can still be sold with USDA's 'mark of inspection.'"

Take me to Safer Poultry for Everyone

There are a lot of unknowns.
Where do I start?

Many who have walked this road have put this guide together for you:

Take me to the Navigational Map

I have bloody diarrhea.
Should I go to the ER?

Yes.

10 things to do if you think you have food poisoning ...

1. Seek Immediate Medical Attention

STAY SAFE.

Get notified of potentially harmful
recalled foods ...

in your US state or Canadian province

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Online Support Groups

are a great way to connect with people who understand your situation.

When you need advice from someone who’s been there.

Begin Here

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

“Everything about Aly‘s life was a gift to us. We cherished every minute with her.”

Aly's Story

Aly | Missouri

E. coli O157:H7, HUS

“Why can't I see my baby!!? I asked my husband.”

I had no idea what was going to happen.

Allison's Story

Allison | North Carolina

Listeria

I was so hungry (and hate wasting money) so I decided to eat it.

Thankfully, these aren’t “famous last words” …

Taylor's Story

Taylor | Illinois

E. coli O157:H7, HUS

Due to my low potassium levels, the doctors said there was no reason my heart should have lived through it.

I survived the ordeal, but continue to live with lasting consequences to my gastrointestinal and immune systems.

Diana's Story

Diana | Ohio

Salmonella

I entered every parent’s worse nightmare. I watched my child die a brutal death.

The agonizing events, from his first abdominal cramp to his death, occurred over a 4-day period.

Alex's Story

Alex | Illinois

E. coli O157:H7, HUS

Consitutent Services

Food Safety Policy

Public Health

Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.

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Alliance to Stop Foodborne Illness

A consumer-industry initiative to influence human behaviors and improve internal food safety culture

For more information contact Alliance Manager, Eliese Ronke: eronke@stopfoodborneillness.org

The Newsroom: Alerts, Interviews, News from STOP + more

Recalls

Mounet Group brand Labneh Recalled for Clostridrium botulinum (Canada/Quebec)

Recalls

Green Day Produce brand Enoki Mushrooms (US/Nationwide)

Recalls

Listeria Outbreak Linked to Deli Meats and Cheese

Recalls

Recalled for Potential Listeria: Giant Food brand Private Label Sockeye Smoked Salmon (US/MD, DE, VA, DC)

TOMORROW, join us for the fifth of the ten-part fo

Our support groups are open to anyone dealing with

October Links for both groups in bio. #stopfoodbor

Our friends @saldesia_goddessoffoodsafety have ste

link to STOP3000 in bio

Instagram post 17933076728284417

STOP welcomes our newest Dave Theno Food Safety Fe

Foodborne illness increases in the summer for two

Yesterday also marked the beginning of National Da

Celebrate National Fresh Fruits and Veggies Month

We’ve made an updated video with the LGMA! Check

Not having mandatory reporting of the Cronobacter

Load More... Follow on Instagram

KEEP YOU AND YOUR FAMILY SAFE

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Our mission:

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

Contact Us

Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

Infants are dying from contaminated formula

STOP is currently appealing to the

Salmonella Standards:

"Current USDA standards are scientifically outdated and not enforceable,"

There are a lot of unknowns.
Where do I start?

I have bloody diarrhea.
Should I go to the ER?

Yes.

STAY SAFE.

Get notified of potentially harmful
recalled foods ...

Online Support Groups

When you need advice from someone who’s been there.

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

TAKE ACTION

Alliance to Stop Foodborne Illness

The Newsroom: Alerts, Interviews, News from STOP + more

Mounet Group brand Labneh Recalled for Clostridrium botulinum (Canada/Quebec)

Green Day Produce brand Enoki Mushrooms (US/Nationwide)

Listeria Outbreak Linked to Deli Meats and Cheese

Recalled for Potential Listeria: Giant Food brand Private Label Sockeye Smoked Salmon (US/MD, DE, VA, DC)

Sign-up for eAlerts

Contact Us

Washington State Department of Health:

West Virginia Center for Local Health

Wisconsin Department of Health Services

District of Columbia

Infants are dying from contaminated formula

STOP is currently appealing to the

Salmonella Standards:

"Current USDA standards are scientifically outdated and not enforceable,"

There are a lot of unknowns. Where do I start?

I have bloody diarrhea. Should I go to the ER?

Yes.

STAY SAFE.

Get notified of potentially harmful recalled foods ...

Online Support Groups

When you need advice from someone who’s been there.

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

TAKE ACTION

Sign-up for eAlerts

Contact Us

There are a lot of unknowns.
Where do I start?

I have bloody diarrhea.
Should I go to the ER?

Get notified of potentially harmful
recalled foods ...

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to
the prevention of illness and death from foodborne pathogens.