Dynamic, experienced, focused, and filled with passion for helping the people served by Stop Foodborne Illness—these qualities describe our remarkable new CEO, Mitzi Baum. In May 2019, Mitzi took [...]

Cutting-edge thoughts from Dr. Randy Huffman at Maple Leaf Foods As we spotlighted in Part One of this series, food manufacturing leaders have their feet to the fire these days when it comes to [...]

For most of us, when we think of food safety, we think of certain behaviors we need to be diligent about—things like keeping food at a safe temperature, washing our hands after using the [...]