Whether it’s August and back to school time for kids, or you’re just trying to save a little cash by packing your own lunch — just about everybody will “brown bag it” at one time or another!
At Stop Foodborne Illness, that means it’s time for us to shine the spotlight on ways you can keep homemade lunches safe to help protect your family from food poisoning.
When carrying a lunch from home, keep these facts and tips in mind to pack your food in the safest way possible:
As always, please contact us at firstname.lastname@example.org or 773-269-6555 with questions or for assistance.
And if you’d like food safety tips for meals prepared at the school cafeteria, please email or call.
From all of us at STOP, we wish you and your children a healthy, happy, and food-safe year!
Support and engage people directly impacted by foodborne illness and mobilize them to help prevent illness and death by driving change through advocacy, collaboration and innovation.