Food Safety Discussions, Conversations + Collaborations

Food Safety in U.S. Prisons: The Big Issues and How You Can Help

Meet Dr. Abby Gold: “Learning from Different Cultures Helps Us All Improve Food Safety”

Getting to Know Amaya Butler, Superstar Food Science Student at Chicago High School for Agricultural Sciences

Getting to Know Mitzi Baum: She’s Putting Heart and Soul Into Everything We Do

Part Two: Designing Food Manufacturing Facilities with Food Safety Standards Front and Center

Part One: Designing Food Manufacturing Facilities with Food Safety Standards Front and Center

Getting to Know Cindy Kallstrom of Kerry Ingredients: “Lives Are Literally In Our Hands”

Getting to Know Dr. Irving Nachamkin, Campylobacter Expert at the University of Pennsylvania

Getting to Know the Food Safety Innovators at NC State University’s Stevenson Lab

Meet Norman Barnett: “Are You Committed or Are You Converted to Food Safety?

Meet Angela Saeger: Mom on a Mission + Food Safety Warrior at Mariani Packing Company

Getting to Know Bill Marler: Distinguished Food Safety Attorney Has a Huge Heart for Victims + Survivors

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

Food Safety Discussions, Conversations + Collaborations

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