In Your World

Food Safety Culture & You

Food Safety Discussions, Conversations + Collaborations

Speak Up & Raise Concerns When You’re Apprehensive about their Food Safety

Food Safety in the US: A Public Good to Prevent Foodborne Illness

Food Safety Training Becoming More of a Priority

Food Safety in U.S. Prisons: The Big Issues and How You Can Help

Learning from Different Cultures Helps Us Improve Food Safety

Designing Food Manufacturing Facilities: Part 1

Part Two: Designing Food Manufacturing Facilities with Food Safety Standards Front and Center

Designing Food Manufacturing Facilities: Part 2

Getting to Know Cindy Kallstrom of Kerry Ingredients: “Lives Are Literally In Our Hands”

Lives Are
Literally In Our Hands

Getting to Know Dr. Irving Nachamkin, Campylobacter Expert at the University of Pennsylvania

Campylobacter:
More Common than You Might Think

Getting to Know the Food Safety Innovators at NC State University’s Stevenson Lab

The Food Safety Innovators are Helping Change Behaviors

“Are You Committed or Converted to Food Safety?

Mom on a Mission & Food Safety Warrior

A Huge Heart for Survivors, Victims & Their Families

E. Coli Tragically Took the Life of Sweet Little Grayson Dunham—And Now His Devoted Mom and Dad Are Fighting Back

E. Coli Tragically Took the Life of Sweet Little Grayson Dunham—And Now His Devoted

Meet Rick Biros: “Economical Motivated Adulteration in Food Has Got to Stop”

Economical Motivated Adulteration in Food Has Got to Stop

Meet Joe Pezzini, CEO of Ocean Mist Farms: “Food Safety is THE Most Important Thing We Do. Period.”

Meet Joe Pezzini, CEO of Ocean Mist Farms: “Food Safety is THE Most Important

Meet Dr. Rodney Moxley + Learn How He’s Preventing Deadly STEC-Related Foodborne Illness

The Coordinated Agricultural Project: Preventing STEC-Related Illness

Groundbreaking Genome Sequencing is Speeding Up Outbreak Control

Why Do We Celebrate Food Safety Heroes? It’s Not for Them — It’s for Us

Why Do We Celebrate Food Safety Heroes? It’s Not for Them — It’s

Meet Dr. David McSwane: “I Help Keep the Food You Eat at Food Establishments Safe”

I Help Keep the Food You Eat at Food Establishments Safe

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

Contact Us

773-269-6555
773-883-3098
[email protected]
4809 N Ravenswood, #214 Chicago, IL 60640
Media
Contact Form
Privacy Policy

Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

© All rights reserved 2025