In Your Home

Everyday Food Safety

Food for Thought - for Safe Eating

Clean, Sanitize, & Disinfect: Keep Your Home and Food Safe

Be An Effective Healthcare Advocate for Your Child

Food Left Out Overnight: Full of Bacteria & Potentially Deadly

Good Hand Hygiene: A Simple Way to Protect Yourself & Others

Early Detection Can Mean the Difference between Life and Death

Protect Yourself Against Norovirus So You Don’t Get Sick

Hair Nets: Do They Protect Your Food from Harmful Pathogens?

How Does Bacteria Contaminate the Food We Eat?

Avoid Cross-Contamination and Keep Your Food Safe

Our Top 5 Must-Have Kitchen Tools: They Make Great Gifts Too!

Kitchen Best Practices: Are You Doing These in Your Kitchen?

Are You Eating Raw Cookie Dough or Making 9 Other Risky Mistakes?

Farm to Table: Food Can Get Contaminated and Your Role in Prevention

Keep Your Family Safe this Summer with 7 Life-Saving Food Safety Tips

How Temperatures Affect Food and Cause Foodborne Illness

Shellfish + Foodborne Illness: What to Know to Prevent Sickness

Your Guide to Safe Grilling this Summer

Brown Bag It: 14 Tips for Packing Safer Lunches

Safe School Lunches for Your Kids

What’s the Big Deal with Pasteurization?

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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4809 N Ravenswood, #214 Chicago, IL 60640
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