Meet Angela Saeger: Mom on a Mission + Food Safety Warrior at Mariani Packing Company
Meet Angela Saeger: Mom on a Mission + Food Safety Warrior at Mariani Packing Company Share on facebook Share on twitter Share on linkedin Share on email Angela Saeger has had a long, successful, and fulfilling career in food safety. Along the way, a terribly frightening experience amped up this devoted mother’s huge passion for […]
Spend a Moment with Jillian
Spend a Moment with Jillian Jill talks about life since her E. coli illness How were you impacted by foodborne illness? In 2006, I suffered from E coli and HUS due to the spinach outbreak that infected 199 people in 26 states. An elderly woman from Wisconsin was one of the three confirmed deaths associated with the […]
Getting to Know Bill Marler: Distinguished Food Safety Attorney Has a Huge Heart for Victims + Survivors
Getting to Know Bill Marler: Distinguished Food Safety Attorney Has a Huge Heart for Victims + Survivors Share on facebook Share on twitter Share on linkedin Share on email If you follow food safety, there’s no doubt you know Bill Marler is a mega powerhouse in this field. And to say we’re grateful for him […]
Spend a Moment With Melissa and Ruby
Spend a Moment with Melissa + Ruby Melissa talks about Ruby’s Salmonella illness. What do you remember most about your illness? The thing I remember the most about Ruby’s illness was the fear I was going to lose my daughter. The doctors looked at me with sadness and said, “We gave her antibiotics and we hope […]
E. Coli Tragically Took the Life of Sweet Little Grayson Dunham—And Now His Devoted Mom and Dad Are Fighting Back
E. Coli Tragically Took the Life of Sweet Little Grayson Dunham —Now His Devoted Mom and Dad Are Fighting Back A beloved two-year-old boy with vibrant blue eyes that smiled at everyone had his life abruptly ended by a deadly pathogen that wreaked havoc on his little body in a hospital bed. In the dreadful […]
Food Safety Training Becoming More of a Priority
Food Safety Training Becoming More of a Priority Training is critical to help workers keep food safety top of mind Putting safety first. It’s something you hear and read about a lot nowadays in the world of food safety. But are foodservice handlers and others who work with food really doing it? These days—more and […]
Meet Rick Biros: “Economical Motivated Adulteration in Food Has Got to Stop”
Meet Rick Biros: Economical Motivated Adulteration in Food Has Got to Stop For ePublishing pioneer, Rick Biros, preventing foodborne illness is a sacred passion that’s taken root in his heart and soul. And, lucky for us, that’s the case. With Rick’s impressive smarts, entrepreneurial spirit, and caring heart, he’s been helping people learn about food […]
How to Speak Up + Raise Concerns at Restaurants When You’re Apprehensive About Food Safety
How to Speak Up + Raise Concerns at Restaurants When You’re Apprehensive About Food Safety Here’s a scenario all of us are familiar with: You’re out for a meal at a restaurant and get a gut feeling that something just isn’t quite right about the way your food is being handled and served. Maybe it’s how […]
Meet Joe Pezzini, CEO of Ocean Mist Farms: “Food Safety is THE Most Important Thing We Do. Period.”
Meet Joe Pezzini, CEO of Ocean Mist Farms: Food Safety is THE Most Important Thing We Do. Period. Humble, kind, unassuming, calm, sincere, and good-natured. All these words have been used over and over by many people who’ve had the pleasure of working alongside Mr. Joe Pezzini, CEO of Ocean Mist Farms. And while those […]
How Temperatures Affect Food and Cause Foodborne Illness
How Temperatures Affect Food And Cause Foodborne Illness Share on facebook Share on twitter Share on linkedin Share on email Have you ever left a gallon of milk or some cooked foods sitting out on your counter for too long (perhaps all night) and just put it back in the fridge to eat or drink […]
Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness
Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness Like any other food, shellfish—including shrimp, crab, lobster, clams, oysters, mussels, and scallops—must be handled and cooked properly so it’s safe to eat. But, because consuming raw shellfish is common and can do harm to your health, we’re diving into this topic to […]
“I’m Very Happy They’re Locked Up, But Nothing Can Bring My Amazing Mom Back”
Share on facebook Share on twitter Share on linkedin Share on whatsapp “I’m Very Happy They’re Locked Up, But Nothing Can Bring My Amazing Mom Back” Catching up with Stop Foodborne Illness star advocate, Jeff Almer, after the PCA trial For Jeff Almer, a grieving and heartbroken son who lost his beloved mother in 2008 […]
