Meet Joe Pezzini, CEO of Ocean Mist Farms: “Food Safety is THE Most Important Thing We Do. Period.”
Meet Joe Pezzini, CEO of Ocean Mist Farms: Food Safety is THE Most Important Thing We Do. Period. Humble, kind, unassuming, calm, sincere, and good-natured. All these words have been used over and over by many people who’ve had the pleasure of working alongside Mr. Joe Pezzini, CEO of Ocean Mist Farms. And while those […]
Meet Dr. Rodney Moxley + Learn How He’s Preventing Deadly STEC-Related Foodborne Illness
Meet Dr. Rodney Moxley Learn How He’s Preventing Deadly STEC-Related Foodborne Illness Share on facebook Share on twitter Share on linkedin Share on email If you’ve been following food safety news for some time now, you undoubtedly know that fighting the mega harmful pathogen, Shiga toxin-producing Escherichia coli—otherwise known as STEC—requires super smart, passionate, dedicated […]
Getting to Know Ellen Schroth, Food Safety Warrior at Foodsense, Inc.
Getting to Know Ellen Schroth Forward thinking food safety consultant at Foodsense, Inc. Here at STOP Foodborne Illlness, we come across many impressive food safety folks in our work. Some tend to really knock our socks off, though. And Ellen Schroth is definitely one of them! Today, we invite you to step inside Ellen’s work […]
How Groundbreaking Genome Sequencing is Speeding Up Outbreak Control + More with JIFSAN Director, Dr. Meng
How Groundbreaking Genome Sequencing is Speeding Up Outbreak Control with JIFSAN Director, Dr. Jianghong Meng Sometimes when you think of people and organizations doing research, you may think it sounds pretty ho-hum. You’re likely thinking: How does this actually help anything that affects me? In the world of food safety, we know this can happen, […]
Meet Dr. David McSwane: “I Help Keep the Food You Eat at Food Establishments Safe”
Meet Dr. David McSwane: I Help Keep the Food You Eat at Food Establishments Safe When you and your family sit down to eat at a restaurant, get room service in your hotel, or pick up cold cuts from your local deli, it’s comforting to know that people like Dr. David McSwane are working hard […]
Meet Dan Sutton: “We Aren’t Just Following Rules to Improve Our Audit Score. We’re Doing It to Save Lives.”
Meet Dan Sutton: “We Aren’t Just Following Rules to Improve Our Audit Score. We’re Doing It to Save Lives.” Dan Sutton is one of those good guys you just can’t help but like right off the bat. It’s because Dan really cares. He cares to his core about preventing foodborne illness and taking every action possible to […]
Meet Patrick Quade, Foodborne Illness Victim and Founder of IWasPoisoned.com
Meet Patrick Quade, Foodborne Illness Survivor and Founder of iwaspoisoned.com Share on facebook Share on twitter Share on linkedin Share on email Getting food poisoning once is frightening enough. Dealing with it multiple times is scary, disheartening, and downright disturbing. Not to mention physically and emotionally painful. And that’s exactly what happened to Patrick Quade. […]
Frank Yiannas Talks About Getting to the Path of Food Safety as a Social Norm
Frank Yiannas Talks About Getting to the Path of Food Safety as a Social Norm As Wal-mart’s Vice President of Food Safety and Health, Frank Yiannas has his finger on the pulse of America’s ever-evolving attitudes about food. He spoke with us this month about touchstones of a food safety culture. Q: How did your […]
From the Bakery to the Board: Gina Kramer Talks About Her Career in Food Safety
From the Bakery to the Board: Gina Kramer Talks About Her Career in Food Safety Share on facebook Share on twitter Share on linkedin Share on email Stop Foodborne Illness is very happy that Board Member, Gina Kramer took some time out of her busy wedding planning schedule so that we could bring you this special […]
Meet Michael R. Taylor: Our Deputy Commissioner for Foods and Veterinary Medicine at the FDA
Meet Michael R. Taylor: Our Deputy Commissioner for Foods and Veterinary Medicine at the FDA Share on facebook Share on twitter Share on linkedin Share on email “Most people understand that we don’t have a risk-free food supply, but they expect that people in government and industry who are responsible for food safety are doing […]
