A Huge Heart for Survivors, Victims & Their Families
A Huge Heart for Survivors, Victims & their Families Getting to know Bill Marler, distinguished food safety attorney and friend to STOP Distinguished Food Safety Attorney & Friend to STOP Getting to Know Bill Marler If you follow food safety, there’s no doubt you know Bill Marler is a mega powerhouse in this field. And […]
E. Coli Tragically Took the Life of Sweet Little Grayson Dunham—And Now His Devoted Mom and Dad Are Fighting Back
E. Coli Tragically Took the Life of Sweet Little Grayson Dunham —Now His Devoted Mom and Dad Are Fighting Back A beloved two-year-old boy with vibrant blue eyes that smiled at everyone had his life abruptly ended by a deadly pathogen that wreaked havoc on his little body in a hospital bed. In the dreadful […]
Economical Motivated Adulteration in Food Has Got to Stop
Adulteration in Food Has Got to Stop Rick Biros talks about economical motivated adulteration Q & A Interview with a Food Safety Hero Meet Rick Biros For ePublishing pioneer, Rick Biros, preventing foodborne illness is a sacred passion that’s taken root in his heart and soul. And, lucky for us, that’s the case. With Rick’s […]
Meet Joe Pezzini, CEO of Ocean Mist Farms: “Food Safety is THE Most Important Thing We Do. Period.”
Meet Joe Pezzini, CEO of Ocean Mist Farms: Food Safety is THE Most Important Thing We Do. Period. Humble, kind, unassuming, calm, sincere, and good-natured. All these words have been used over and over by many people who’ve had the pleasure of working alongside Mr. Joe Pezzini, CEO of Ocean Mist Farms. And while those […]
The Coordinated Agricultural Project: Preventing STEC-Related Illness
Preventing STEC-Related Foodborne Illnesses Shiga toxin-producing E. coli and the work of the Coordinated Agricultural Project Photo by Craig Chandler / Veterinary Medicine Lab, East Campus July 10, 2013 / University of Nebraska Communications Meet Dr. Rodney Moxley If you’ve been following food safety news for some time now, you undoubtedly know that fighting the mega harmful […]
Groundbreaking Genome Sequencing is Speeding Up Outbreak Control
Groundbreaking Genome Sequencing is Speeding Up Outbreak Control A conversation with Dr. Meng, Director of JIFSAN Meet Dr. Jianghong Meng Sometimes when you think of people and organizations doing research, you may think it sounds pretty ho-hum. You’re likely thinking: How does this actually help anything that affects me? In the world of food safety, […]
Why Do We Celebrate Food Safety Heroes? It’s Not for Them — It’s for Us
Share on facebook Share on twitter Share on linkedin Share on whatsapp Why Do We Celebrate Food Safety Heroes? It’s Not for Them — It’s for Us True heroism is remarkably sober, very undramatic. It is not the urge to surpass all others at whatever cost, but the urge to serve others at whatever cost.” — Arthur […]
I Help Keep the Food You Eat at Food Establishments Safe
Meet Dr. David McSwane: I Help Keep the Food You Eat at Food Establishments Safe I Help Keep the Food You Eat at Food Establishments Safe Consumers have voiced growing concern about drug-resistant pathogens Keep Food Establishments Safe Meet Dr. David McSwane Q: What’s one thing you’re working on that you’d like our readers to […]
We Aren’t Just Following Rules to Improve Our Audit Score
We Aren’t Just Following Rules to Improve Our Audit Score We’re doing it to save lives A Staunch Commitment to Food Safety Meet Dan Sutton Dan Sutton is one of those good guys you just can’t help but like right off the bat. It’s because Dan really cares. He cares to his core about preventing foodborne illness […]
Why Dr. Ben Chapman is Drawn to Food Safety and How His Flair for Keeping it Real Inspires People to Prevent Foodborne Illness
Why Dr. Ben Chapman is Drawn to Food Safety And How His Flair for Keeping it Real Inspires People to Prevent Foodborne Illness Share on facebook Share on twitter Share on linkedin Share on email Dr. Ben Chapman isn’t your typical food safety professor and blogger. When you read his stuff, get an email from […]
Getting Food Poisoning Once is Frightening Enough
Getting Food Poisoning Once is Frightening Enough Dealing with it multiple times is physically & emotionally painful. Founder of iwaspoisoned.com Meet Patrick Quade Getting food poisoning once is frightening enough! Dealing with it multiple times is scary, disheartening, and downright disturbing. Not to mention physically and emotionally painful. And that’s exactly what happened to Patrick […]
Getting to the Path of Food Safety as a Social Norm
Getting to the Path of Food Safety as a Social Norm To advance food safety we have to go beyond traditional training, testing, and inspections to managing risks. A culture of food safety Meet Frank Yiannas As Wal-mart’s Vice President of Food Safety and Health, Frank Yiannas has his finger on the pulse of America’s […]
