Blaming Consumers for Getting Sick


Blaming Consumers for Getting Sick

The Breakdown

  • For information about safe cooking temperatures for meat and poultry, click here.
  • For information about foodborne illnesses, click here.

Our Position

  • It is the responsibility of every participant in the food production chain (farmers, manufacturers, distributors, etc.) to produce safe food.
  • Consumers should NEVER be blamed for getting sick.
  • Stop Foodborne Illness encourages all consumers to learn and practice the safest cooking and storage guidelines, and be knowledgable of foodborne illness in case of a manufacturing failure.

Glossary & Acronyms

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