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Food Safety Training Becoming More of a Priority

Food Safety Training Becoming More of a Priority Training is critical to help workers keep food safety top of mind Putting safety first. It’s something you hear and read about a lot nowadays in the world of food safety. But are foodservice handlers and others who work with food really doing it? These days—more and […]

How Temperatures Affect Food and Cause Foodborne Illness

How Temperatures Affect Food And Cause Foodborne Illness Share on facebook Share on twitter Share on linkedin Share on email Have you ever left a gallon of milk or some cooked foods sitting out on your counter for too long (perhaps all night) and just put it back in the fridge to eat or drink […]

Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness

Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness Like any other food, shellfish—including shrimp, crab, lobster, clams, oysters, mussels, and scallops—must be handled and cooked properly so it’s safe to eat. But, because consuming raw shellfish is common and can do harm to your health, we’re diving into this topic to […]

Your Guide to Safe Grilling this Summer

Your Guide to Safe Grilling this Summer The smoky smell of the grill full of your favorite meats—chicken, hamburgers, hot dogs, steaks, and ribs. Nothing says summer quite like it! With grilling season heating up, STOP Foodborne Illness is right on top of what you need to know to keep your summertime grilling food both […]

Brown Bag It: 14 Tips for Packing Safer Lunches

Brown Bag It: 14 Tips for Packing Safer Lunches Share on facebook Share on twitter Share on linkedin Share on email Whether it’s August and back to school time for kids, or you’re just trying to save a little cash by packing your own lunch — just about everybody will “brown bag it” at one […]

How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens

How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens When you hear the word “pasteurized,” do you know exactly what it means? And, more importantly: Do you know why pasteurized is the safest option for foods like eggs, milk, juices, and many others? As a Stop Foodborne Illness supporter, we know you’re […]

Your Pets are Like Family — How to Keep Their Food Safe, Too

Pets Are Like Family Too: Keeping Their Food Safe Just like us, pets are at risk of food poisoning. If you’re a pet owner, you probably treat your furry friend like a family member. And the last thing you’d want is for your pet to suffer from a foodborne illness. With our top tips for […]