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Stop Foodborne Illness

Food Safety Culture & You

Coalition Urges USDA to Reinstate Critical Committees

Why are chicken executives stonewalling consumers on food safety?

Stop Foodborne Illness Announces Sandra Eskin as CEO

Four Companies Join the Alliance to Stop Foodborne Illness

Safe Food Coalition Opposes Meat
Inspection Deregulation

CSTE Voted YES to Cronobacter sakazakii Addition

Encouraging News from the Reagan-Udall Foundation’s FDA Report

STOP Reacts to USDA Regarding New Salmonella Framework

Overhauling the Structure and Governance of FDA’s Food Program

STOP Seeks Changes to the Nationally Notifiable Disease List

USDA Adopts Guidelines from Coalition for New Poultry Safety Program

STOP Delivers Plan to FDA re: Consumer Food Recalls

Collaborative Plan to Achieve Recall Modernization

USDA Urged to Better Protect Consumers from Salmonella

Op-Ed from Mike Taylor: Our Poultry Safety Regulation Isn’t Working

STOP and CSPI Call for Modernization of USDA’s Poultry Safety Framework

Food Safe World News from Stop Foodborne Illness Our Stories continue

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As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.

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