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Our Poultry Safety Regulation Isn't Working

Twenty-five years ago, when our board co-chair, Michael Taylor, was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), he helped put in place a new food safety regulatory program to prevent foodborne illness from meat and poultry.  This program was created in response to the tragically historic 1992-93 illness outbreak caused by ground beef contaminated with a particularly dangerous pathogen called E. coli O157:H7.  

Read Mike’s full op-ed in the Food Safety News