Meet Dr. David McSwane: “I Help Keep the Food You Eat at Food Establishments Safe”
Meet Dr. David McSwane: I Help Keep the Food You Eat at Food Establishments Safe When you and your family sit down to eat at a restaurant, get room service in your hotel, or pick up cold cuts from your local deli, it’s comforting to know that people like Dr. David McSwane are working hard […]
Spend a Moment with Nancy
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Nancy Donley On Nov. 17, 2015, Nancy was the recipient of the Stop Foodborne Illness Legacy Tribute in honor of her son Alexander Thomas Donley. Why did you get involved with Stop Foodborne Illness? In July 1993, my only child, […]
Spend a Moment with Elizabeth
Spend a Moment with Elizabeth Elizabeth talks about life since her listeria illness What do you remember most about your illness? I was infected with listeria after eating a piece of spiral-sliced turkey at a baby shower the neighbors threw for me. Out of the 18 people at the party, 12 experienced illness during the […]
Spend a Moment with Mary
Spend a Moment with Mary Mary talks about life since Salmonella In regards to your foodborne illness, what is your greatest struggle currently? My health took a nose-dive shortly after my illness. I dealt with my first of many MRSA staph infections and several arthritic/joint degeneration issues-mainly cervical/lumbar arthritis so severe, one doctor said my […]
Meet Dan Sutton: “We Aren’t Just Following Rules to Improve Our Audit Score. We’re Doing It to Save Lives.”
Meet Dan Sutton: “We Aren’t Just Following Rules to Improve Our Audit Score. We’re Doing It to Save Lives.” Dan Sutton is one of those good guys you just can’t help but like right off the bat. It’s because Dan really cares. He cares to his core about preventing foodborne illness and taking every action possible to […]
Spend a Moment with Richelle
Spend a Moment with Richelle Richelle talks about her son facing a severe case of E. coli How has your experience with foodborne illness shaped the way you think about food today? I am still very surprised and disappointed at how often people today are unaware of the severe risks and consequences of unsafe food. […]
How to Pack a Safe School Lunch for Your Kids + Tips for Safe Cafeteria Lunches
How to Pack a Safe School Lunch for Your Kids + Tips for Safe Cafeteria Lunches In just a few weeks, summertime will be winding down and children will be heading back to school. Now is the perfect time for parents who pack lunches for their precious kiddos to brush up on how to keep […]
Spend a Moment with Mary
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Mary Heersink Why did you get involved with Stop Foodborne Illness? One year before the Pacific Northwest Jack in the Box epidemic, and thousands of miles away, our son lay 7 weeks in a pediatric intensive care unit. He wasn’t […]
How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens
How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens When you hear the word “pasteurized,” do you know exactly what it means? And, more importantly: Do you know why pasteurized is the safest option for foods like eggs, milk, juices, and many others? As a Stop Foodborne Illness supporter, we know you’re […]
Spend a Moment with Emily
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Emily Grabowski What do you remember most about your illness? I don’t remember much of my illness – I was heavily medicated towards the end. I do remember how calm everyone was around me. They made sure I had […]
Your Pets are Like Family — How to Keep Their Food Safe, Too
Pets Are Like Family Too: Keeping Their Food Safe Just like us, pets are at risk of food poisoning. If you’re a pet owner, you probably treat your furry friend like a family member. And the last thing you’d want is for your pet to suffer from a foodborne illness. With our top tips for […]
Why Dr. Ben Chapman is Drawn to Food Safety and How His Flair for Keeping it Real Inspires People to Prevent Foodborne Illness
Why Dr. Ben Chapman is Drawn to Food Safety And How His Flair for Keeping it Real Inspires People to Prevent Foodborne Illness Share on facebook Share on twitter Share on linkedin Share on email Dr. Ben Chapman isn’t your typical food safety professor and blogger. When you read his stuff, get an email from […]
