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Keep Your Home and Food Safe: How to Clean, Sanitize, & Disinfect

Keep Your Home and Food Safe: How to Clean, Sanitize, & Disinfect When it comes to food safety, knowing how to clean, sanitize, and disinfect dishes, utensils, surfaces, and other items that come in contact with your food is VERY important. Cleaning, sanitizing, and disinfecting are a big part of your food safety repertoire, and […]

How to Protect Yourself Against Norovirus So You Don’t Get Sick

How to Protect Yourself Against Norovirus So You Don’t Get Sick Share on facebook Share on twitter Share on linkedin Share on email Noroviruses, a group of viruses that cause inflammation of the stomach and large intestine, are the leading cause of gastroenteritis (stomach flu) and foodborne disease outbreaks in the U.S. The Centers for […]

Spend a Moment With Melissa and Ruby

Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Melissa + Ruby What do you remember most about your illness? The thing I remember the most about Ruby’s illness was the fear I was going to lose my daughter. The doctors looked at me with sadness and said, “We […]

How May We Help You?

How may we help you? Twitter Facebook-f Linkedin This page has been created especially for clients and friends of Marler Clark – The Food Safety Law Firm Introducing: Stop Foodborne Illness Navigating a Foodborne Illness You may not know it, but your journey has already begun, a voyage through a dangerous place called “foodborne illness”. Our families are here […]

Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness

Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness Share on facebook Share on twitter Share on linkedin Share on email Like any other food, shellfish—including shrimp, crab, lobster, clams, oysters, mussels, and scallops—must be handled and cooked properly so it’s safe to eat. But, because consuming raw shellfish is common and […]

Spend a Moment with Ken

Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Ken Koehler What do you remember most about your illness? I remember it like it was yesterday. It started as an upset stomach that progressively got worse. Then came the diarrhea, followed a couple hours later by intense vomiting.  […]

Getting to Know a Devoted Donor: Meet Christine Chatfield

Getting to Know a Devoted Donor: Meet Christine Chatfield Losing your beloved son at the young age of 24 is devastating. Beyond devastating. It leaves a huge hole in your heart and life that can’t ever be filled. That’s what Christine Chatfield lives with every day since her once dynamic, smart, loving, and funny son, […]

Spend a Moment with Elizabeth

Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Elizabeth Yarnell What do you remember most about your illness? I was infected with listeria after eating a piece of spiral-sliced turkey at a baby shower the neighbors threw for me. Out of the 18 people at the party, […]

Spend a Moment with Mary

Spend a Moment with Mary In regards to your foodborne illness, what is your greatest struggle currently? My health took a nose-dive shortly after my illness.  I dealt with my first of many MRSA staph infections and several arthritic/joint degeneration issues-mainly cervical/lumbar arthritis so severe, one doctor said my “neck could be compared to one […]

Spend a Moment with Richelle

Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Richelle Shields How has your experience with foodborne illness shaped the way you think about food today? I am still very surprised and disappointed at how often people today are unaware of the severe risks and consequences of unsafe […]