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In 2006, an outbreak of foodborne E. coli O157:H7 spread through spinach. Following the outbreak, the California Leafy Greens Marketing Agreement (LGMA) was established to improve food safety practices and prevent future contamination.
In 2013, farmers and representatives from the LGMA met with several constituents from Stop Foodborne Illness, who are survivors of this outbreak.
This is the story of two STOP constituents, Lauren and Rylee, meeting with Dan and the LGMA.
For more information:
In 2021, Lauren, Rylee and Dan met again on behalf of the California LGMA and Stop Foodborne Illness. The first time they met, their individual stories had a great impact on one another. Now both organizations have partnered again to continue the story of why food safety matters.
In this follow-up, they share how the original video has impacted their lives and their food safety messages. Looking to the future, they’re also encouraging more dialogue and trust among everyone who participates in the world of food.
As Dan Sutton (LGMA) says, “By working together we create content, context and understanding …”
STOP and LGMA invite consumers, farmers, and everyone in between to work together for a stronger food safety culture.
Stewart, Nancy, and Laura tell their stories about how their lives were irrevocably altered by contaminated food.
En 2006, un brote transmitido por los alimentos de E. coli propaga a través de la espinaca. Este vídeo conta la historia de LGMA y dos sobrevivientes de este brote.
Para más información:
stopfoodborneillness.org/stories/Lauren
stopfoodborneillness.org/stories/Rylee
A missão de Stop Foodborne Illness (Parar a doença transmitido por alimentos) é apoiar e engajar a gente directamente impactaram por a doença transmitido por alimentos e as mobilizam para ajudar prevenir a enfermidade e a morte em motivar mudança atrevés de defesa, colaboração e inovação.
Nossa história está cheio com exemplos dos indivíduos e as famílias que hão convergido e como um bom amigo de Stop disse, “transformara perdas isoladas em algo mais grande que tragédia indivídua.”
Em este vídeo introductório, Stewart, Nancy e Laura dizem a suas hístorias sobre como eles estavam impactado por a enfermedade transmitido por alimentos.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
