Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness
Shellfish + Foodborne Illness: What You Need to Know to Prevent Sickness Share on facebook Share on twitter Share on linkedin Share on email Like any other food, shellfish—including shrimp, crab, lobster, clams, oysters, mussels, and scallops—must be handled and cooked properly so it’s safe to eat. But, because consuming raw shellfish is common and […]
Spend a Moment with Richelle
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Richelle Shields How has your experience with foodborne illness shaped the way you think about food today? I am still very surprised and disappointed at how often people today are unaware of the severe risks and consequences of unsafe […]
