Commemorating its 30th anniversary year, Stop Foodborne Illness (STOP) stands out as the only organization committed to empowering the survivors of foodborne illness.
Through collaboration with consumers, academic partners, the food industry, and government entities, STOP focuses on the importance of food safety, advocates for impactful policy changes, provides invaluable support to affected families, and drives culture shift within the food industry to prioritize food safety as a critical public health concern.
Through our event we challenge our constituents, their friends and families, and our partners and donors to take 3,000 steps each day – every day – during the month of September to honor the 3,000 lives lost each year to foodborne illness in the U.S.
Your generosity and trust are an investment in our mission to empower individuals with the help and knowledge they need.
Click the button to go to JustGiving.com
to create your own fundraising page. Then, set a goal, customize it to fit your style, and invite your community to participate.
Receive and share informative interviews, myth-busting content, and more geared to food safety education.
Do you have a food safety question? Maybe a suggestion for the website?
Let us know how we may help you have a great National Food Safety Education Month!
Email: [email protected]
Telephone: 773-269-6555
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
