The Alliance to Stop Foodborne Illness is a program of Stop Foodborne Illness (STOP), that brings together real people impacted by food safety incidents, leading companies, and other like-minded organizations deeply committed to the goal of preventing foodborne disease. Developed in 2018, the Alliance was born out of a shared understanding of the crucial role food safety culture plays in ensuring that food is safe and consumers are protected.
Members have access to Alliance working groups and the opportunity to forge connections with veteran food safety professionals at major brands and trade associations.
Our people-first approach helps humanize the “why” of food safety, as companies work together to create tools that help organizations of all sizes produce safer food for consumers everywhere.
+Access to an intimate network of leading food safety professionals from trusted global brands
+Participation in collaborative best practice sharing and honest discussion about current trends in food safety
+Opportunity to utilize constituent stories to create custom projects to meet specific company needs and priorities
+Working group involvement with federal agencies and opportunity to lend feedback to shape public policy
+Invitation to annual virtual and in-person planning meetings to shape future priorities
+A seat at the table with a welcoming, diverse community of food safety leaders from trusted global brands
Membership fees are determined in accordance with company revenue.
Dues are billed annually in November.
Small (<$250 million in revenue): $7,500 annual membership fee
Medium ($250 million to $1 billion revenue): $15,000 annual membership fee
Large (>$1 billion in revenue): $25,000 annual membership fee
