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The Alliance

Protecting consumers by building strong food safety cultures

Vision and Mission
of the Alliance to Stop Foodborne Illness

The Alliance to Stop Foodborne Illness is a nonprofit program of Stop Foodborne Illness. It brings together consumer advocates, leading companies, and like-minded organizations committed to the goal of preventing foodborne disease. The Alliance comprises 20+ members from around the globe working together to share best practices and advance food safety culture.

 

We are committed to conveying compelling personal stories about the impact of foodborne illness across the food industry to motivate people at all levels to do the right thing every day to make food safe.

An introduction to the Alliance: who we are and what we do

Customized, educational video library designed for diverse food safety audiences.

Building connections between organizations in the food industry and STOP constituents

THE FOOD SAFETY CULTURE TOOLKIT

The Alliance is home to the Food Safety Culture Toolkit, an award-winning, multimedia resource designed to advance food safety culture at small and medium-sized companies.

Access The Toolkit

40 food safety professionals under 40

Calling all young professionals! Help us highlight the brightest rising stars in Food Safety.

Applications open June 6th through July 7th, 2025. 

Apply Now

Alliance member companies

These companies commit time, thought leadership, and financial resources to support our initiatives.

toolkit REGISTRANTS

Since launching in June 2022, over 1500 users have registered for the Toolkit. The heat map below highlights the concentration of registrants from across the globe. 

What makes the Alliance possible?

The Alliance is driven by the increasingly recognized need for more cooperative approaches to food safety and the importance of strong, mature food safety cultures. 

 

The Alliance provides a framework for our food system to shift from disconnected to collaborative action. This principle is grounded in the common goals of many industry food safety leaders and consumer advocates to prevent illness through best practices, continuous improvement, and strong, positive corporate food safety cultures.

Alliance WORKING GROUPS & INITIATIVES

The Alliance has five working groups focused on:
1. Development of a 40-part educational video series for a diverse range of food safety audiences
2. Modernization of recall communications
3. A webinar series co-sponsored by the U.S. Food and Drug Administration
4. eCommerce
5. The continual improvement of the Food Safety Culture Toolkit

Seasonal initiatives include:
The 40 Under 40 List (a roundup of top young food safety professionals)
The Alliance Mentorship Program (designed to support small and medium-sized food companies in advancing their food safety culture)

BECOME A MEMBER

Join our global community of leading food companies as we work together to create a world without foodborne illness. 

Join the Alliance

SEE OUR MEMBERS & PARTNERS FEATURED IN THE MEDIA

Media Mentions

Alliance Steering Committee

Larry Ball

Food Safety Manager
Conagra Brands

Robin Forgey

AGMM of Global Food Safety & Quality
Costco

Gillian Kelleher

Chief Executive Officer
Kelleher Consultants LLC

Jason Bashura

Senior Manager,
Global Food Defense
Pepsico

Patrick Guzzle

Vice President of Food Science
National Restaurant Association

Spir Marinakis

Vice President of
Food Safety &
Quality Assurance
Maple Leaf Foods

Charlene Brown

Constituent,
Parent of foodborne illness survivor

Dan Horan

Food Safety Director
Wegmans

Scott & Richelle Shields

Constituents,
Parents of foodborne illness survivor

As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness.  We advocate for effective food safety policy and facilitate culture change to increase food safety.

Contact Us

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Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

© All rights reserved 2025
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