As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
Leading with compassion and insight to engage and support individuals and families impacted by foodborne illness.
Operating with honesty and openness. Maintaining highest standards of accountability and stewardship of resources.
Supporting sustainable practices that reduce the spread of foodborne pathogens and promote a healthy environment..
Working in partnership with other organizations to achieve our mission.
Promoting fairness, opportunity and diversity.
Using science, data, and discovery to guide our actions.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
