Protecting consumers by building strong food safety cultures
The Alliance to Stop Foodborne Illness brings together real people impacted by food safety incidents, leading companies, and other like-minded organizations deeply committed to the goal of preventing foodborne disease. Developed in 2018, the Alliance was born out of a shared understanding of the crucial role food safety culture plays in ensuring that food is safe and consumers are protected.
Members have access to Alliance working groups and the opportunity to forge connections with veteran food safety professionals at major brands and trade associations.
Our people-first approach helps humanize the “why” of food safety, as companies work together to create tools that help organizations of all sizes produce safer food for consumers everywhere.
Access to an intimate network of leading food safety professionals from trusted global brands
Participation in collaborative best practice sharing and discussion about current trends in food safety
Opportunity to create custom projects to meet specific company needs and priorities
Working group involvement with federal agencies and opportunity to shape public policy
Invitation to annual virtual and in-person planning meetings to shape future priorities
A seat at the table with a welcoming, diverse community of food safety leaders
Members receive exclusive access to all Alliance working groups. Working groups meet virtually every 3-5 weeks.
Alliance and FDA co-hosted Webinar Series: Members plan and execute an ongoing, accredited webinar series on food safety culture hosted by the Alliance and U.S. FDA.
Recall Modernization: Members engage in ongoing research in conjunction with with Rutgers University and direct engagement with FDA to improve and modernize recall communications.
Food Safety Culture Video Series: Members develop and produce impactful videos and discussion guides that leverage constituent stories to communicate key food safety concepts to diverse audiences and deliver the “why” of food safety.
Food Safety Culture Toolkit: Members work on the ongoing improvement and promotion of the Alliance’s award-winning, multi-media food safety culture toolkit.
Membership fees are determined in accordance with company revenue. Dues are billed annually in January.
Small (<$250 million in revenue): $7,500 annual membership fee
Medium ($250 million to $1 billion revenue): $15,000 annual membership fee
Large (>$1 billion in revenue): $25,000 annual membership fee
To explore whether Alliance membership is right for your organization, we invite you to schedule a one-on-one informational session with our Alliance Director, Vanessa Coffman.
📩 Email: vcoffman@stopfoodborneillness.org
📞 Phone: (971) 409-4968
