Protecting consumers by building strong food safety cultures
An introduction to the Alliance: who we are and what we do
Building connections between organizations in the food industry and STOP constituents
Creating free resources for organizations working to improve their food safety culture
The Alliance is home to the Food Safety Culture Toolkit, an award-winning, multimedia resource designed to advance food safety culture at small and medium-sized companies.
Since launching in June 2022, over 900 users have registered for the Toolkit. They represent more than 665 unique companies from across the world.
These companies commit time, thought leadership, and financial resources to support our initiatives.
The Alliance accepts new members on a rolling basis. Membership dues are paid annually and grant companies access to all working groups and the opportunity to share experiences and insights with partner organizations.
To learn more about Alliance membership, contact Alliance Director Vanessa Coffman at: vcoffman@stopfoodborneillness.org
As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.