Prepare Your Team

Motivated, Educated, and Engaged

the Alliance video series

Putting a Face on Foodborne Illness

This series features the stories of survivors and victims' families who have been impacted by foodborne illness.

Videos and accompanying resources are designed for specific audiences, such as frontline workers, team leaders, and other levels and functions. With targeted narration and discussion questions, every member of your organization can build a personal connection with the “why” of food safety.

Looking for resources and videos with subtitles in languages other than English? Find them here.

Putting a Face on
Foodborne Illness

Chrissy and Beck

Play Video
Play Video
Play Video
The following resources are designed to help guide your discussion of videos in the series
“Putting a Face on Foodborne Illness.”

Targeted Discussion Questions

Use this guide if you would like suggestions of what discussion questions to ask for members of a given level or function in your organization.

Discussion Guides

Use these example discussion modules if you would like a complete guide for facilitating comprehensive discussions around food safety culture.

Senior Leaders

Non-Food Safety Teams

The Lasting Impact of
Foodborne Illness

JR, Melissa, and Piper

Play Video
Play Video
Play Video
The following resources are designed to help guide your discussion of videos in the series
“The Lasting Impact of Foodborne Illness.”

Targeted Discussion Questions

Use this guide if you would like suggestions of what discussion questions to ask for members of a given level or function in your organization.

Discussion Guides

Use these example discussion modules if you would like a complete guide for facilitating comprehensive discussions around food safety culture.

Frontline Employees

Frontline Leaders

Posters and Banners

Putting a Face on Foodborne Illness

Videos and resources for Chrissy’s and Beck’s story in languages other than English.

Targeted Discussion Questions (Translated)

Use this guide if you would like suggestions of what discussion questions to ask for members of a given level or function in your organization.

We want to hear from you!

How do you use storytelling in your organization? Have you used the videos and resources included here? Tell us about it! By sharing your experience, you can help other Toolkit users and inspire new resources.

Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.

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