b'THE ALLIANCE TO STOP FOODBORNE ILLNESSIn 2022, The Alliance to Stop Foodborne Illness 2022 Highlightscelebrated its fourth birthday. The programfocuses on promoting positive, mature food Co-hosted four webinars alongsidesafety cultures across industry. It has grown in FDA highlighting food safety cultureits membership and activities since its inception.Hosted the first Alliance Food SafetySummit Dinner in May, now an annualThis year, the Alliance welcomed one new traditionmember and two new partners; Wawa, GOJO Launched the Food Safety Culture Held the first annual in-person goal-Industries, and Consumer Brands Association Toolkit on World Food Safety Day setting meeting in November(CBA). We also hired our new Alliance with resources for small- & medium-Manager, Eliese Ronke. sized companies Co-created three videos featuringconstituents sharing their stories andthe "why" behind food safetyTo learn more. Facilitated an inaugural meeting withFSIS to discuss agency & industryVisit the Alliance page opportunities for recall modernizationon the STOP websiteRebuilt the Alliance webpage to betterEmail Alliance Director highlight members, ongoing projects,Vanessa Coffman, PhD and STOP constituents in the Alliance'