b'ABOUT STOP FOODBORNE ILLNESSThe seeds for Stop Foodborne Illness were planted by parentsand families who wanted to prevent others from experiencing andenduring the pain that their loved ones suffered.Since 1994, our mission has been to advocate for better foodsafety policies and provide support to those who were failed byantiquated regulations not in sync with modern science. Today, we continue to work for everyone who eats. This annualreport provides the overview of our ongoing efforts to stopfoodborne illness. VISION'