Spend a Moment with Richelle
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Richelle Shields How has your experience with foodborne illness shaped the way you think about food today? I am still very surprised and disappointed at how often people today are unaware of the severe risks and consequences of unsafe […]
How to Pack a Safe School Lunch for Your Kids + Tips for Safe Cafeteria Lunches
How to Pack a Safe School Lunch for Your Kids + Tips for Safe Cafeteria Lunches Share on facebook Share on twitter Share on linkedin Share on email In just a few weeks, summertime will be winding down and children will be heading back to school. Now is the perfect time for parents who pack […]
Spend a Moment with Mary
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Mary Heersink Why did you get involved with Stop Foodborne Illness? One year before the Pacific Northwest Jack in the Box epidemic, and thousands of miles away, our son lay 7 weeks in a pediatric intensive care unit. He wasn’t […]
How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens
How Pasteurization Keeps Your Eggs + Other Foods Free of Deadly Pathogens Share on facebook Share on twitter Share on linkedin Share on email When you hear the word “pasteurized,” do you know exactly what it means? And, more importantly: Do you know why pasteurized is the safest option for foods like eggs, milk, juices, […]
Your Pets are Like Family — How to Keep Their Food Safe, Too
Pets Are Like Family Too: Keeping Their Food Safe Share on facebook Share on twitter Share on linkedin Share on email Just like us, pets are at risk of food poisoning. If you’re a pet owner, you probably treat your furry friend like a family member. And the last thing you’d want is for your […]
Spend a Moment with Gabrielle
Share on facebook Share on twitter Share on linkedin Share on email Spend a Moment with Gabrielle Meunier Tell us something you remember about your foodborne illness experience. My son, Christopher, contracted a foodborne illness at the age of 7 after eating peanut butter crackers. I remember the agonizing pain he was in and the […]
Volunteer Voices: Rustin Brown, Food Safety Advocate
Share on facebook Share on twitter Share on linkedin Share on whatsapp Volunteer Voices: Rustin Brown, Food Safety Advocate “I want other kids and everyone to feel that our food is safe when we go to restaurants or grocery stores.” This is not a common mission for most 15-year-olds, but it is for Rustin Brown. […]
