Vincent
The first time that I ever had like, a foodborne illness, it was from bell pepper. A bad bell pepper. I graduated so hard. In 2013, I was 53 years old and living in Florida when I got ill from eating lettuce at the restaurant where I worked. Right away I knew that something wasn’t […]
Sara
I had done everything right… clearly it wasn’t enough to protect us from becoming victims again.
Lindsay
None of us ever imagined that the food we were eating might not be safe.
Arlene
Everything I enjoyed three years ago, before the Salmonella, has come to a stop.
