Food Safety Culture Club | May 2016

Leadership programs help to give food safety professionals the tools necessary to create and maintain a culture of prevention.

By Deirdre Schlunegger

The vast majority of foodborne illnesses in the United States results from either a management system failure or human error. This supports our belief that all foodborne illnesses are preventable. With the introduction of FSMA, prevention has become a significant focus in the battle to eliminate foodborne illness.

Stop Foodborne Illness is collaborating …

Read … Changes in Culture

 


Food Safety Tech is published and owned by Innovative Publishing Company, LLC, Newtown, Pennsylvania USA.

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