Leadership programs help to give food safety professionals the tools necessary to create and maintain a culture of prevention.
The vast majority of foodborne illnesses in the United States results from either a management system failure or human error. This supports our belief that all foodborne illnesses are preventable. With the introduction of FSMA, prevention has become a significant focus in the battle to eliminate foodborne illness.
Stop Foodborne Illness is collaborating …
Read … Changes in Culture
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