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An Update from Food Safety News: re: Cantaloupe

The number of patients in a Salmonella outbreak traced to cantaloupe has doubled since Nov. 30, and one more person has died.

As of today, Dec. 7, 230 people across 38 states have been infected. Of the people with information available, 96 have required hospitalization. Three people have died, two from Minnesota and one from Oregon. The outbreak strains of Salmonella are particularly virulent because Salmonella infections usually don’t require hospitalization.

Illnesses started on dates ranging from Oct. 16 to Nov. 20. The sick people range from less than 1 to 100 years old.

“The true number of sick people in this outbreak is likely much higher than the number reported, and the outbreak may not be limited to the states with known illnesses. This is because many people recover without medical care and are not tested for Salmonella. In addition, recent illnesses may not yet be reported as it usually takes 3 to 4 weeks to determine if a sick person is part of an outbreak,” according to today’s update from the Centers for Disease Control and Prevention.

For every confirmed patient in a Salmonella outbreak, there are generally 28 unconfirmed cases. That means almost 6,500 people could be sick in this outbreak.

Regions: US/38 States and Canada/7 Provinces

Company: The same brand of whole cantaloupe — Malichita — has been recalled in Canada and the United States.

Product: Kopi Thyme brand Sauces and Soup Bases

CFIA Toll-free: 1-800-442-2342 (Canada and U.S.)

Email Kopi Thyme at: hello@kopithyme.com

Region: Canada/Online, British Columbia, Ontario, Saskatchewan and possibly other provinces and territories

Company: Kopi Thyme Inc.

Product: Fresh cut cantaloupe products

CFIA Toll-free: 1-800-442-2342 (Canada and U.S.)

Loblaw Companies Limited Telephone: 1-888-495-5111

 

Regions: Canada/Nationwide

Company: Loblaw Companies Ltd.