Company Info:
Consumers with questions regarding the recall can send an email to [email protected] or contact Ling Li, Yu Shang Food, Inc. Plant Manager, at 864-310-6313.
The products subject to recall bear establishment number “P-46684” or “EST. M46684” inside the USDA mark of inspection.
All ready-to-eat products produced prior to October 28, 2024, are subject to recall.
This release is being reissued to expand the scope of the November 9, 2024, recall.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.
