Ken Burns SUPPORT AND ENGAGE PEOPLE DIRECTLY IMPACTED BY FOODBORNE ILLNESS TAKE ACTION Ken Burns MOBILIZE

THEM TO HELP PREVENT ILLNESS AND DEATH
Ken Burns DRIVING CHANGE THROUGH ADVOCACY, COLLABORATION AND INNOVATION Ken Burns DAVE THENO FOOD SAFETY FELLOWSHIP 2021-2022 APPLICATIONS ACCEPTED THROUGH MARCH 31, 2021 APPLICATION + MORE INFORMATION

I have bloody diarrhea. Should I go to the ER?

Do you have
food poisoning?

10 things
to do ...

I need advice from someone who’s been there.

Would you like to visit or email

with someone who’s been there?

I'm scared. How do I get through this?

You are confused and feeling panicked

Coming Soon/Under Construction

We’ve left the hospital. Now what?

Healing + Recovery
are an ongoing process

now that you're discharged.

You've been admitted and need resources ...

You are not alone.

Hospitals offer a deep breadth of expertise to
focus on the patient and their family.

How do I recover AND be a mom?

Your kids need you
to be their mom.

Stop Foodborne Illness is a national nonprofit, public health organization dedicated to the prevention of illness and death from foodborne pathogens.

Stories Behind the Statistics

Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.

TAKE ACTION

Alliance to Stop Foodborne Illness

A Consumer-Industry Initiative to Influence Human Behaviors and Impact internal Food Safety Cultures