When it comes to desktop dining, foodborne illness is a BIG threat. Did you know that, according to noted microbiologist Dr. Charles Gerba, professor and researcher at the University of Arizona, [...]

Dear STOP Foodborne Illness Friends and Supporters, THANK YOU! As we bask in the beauty of this holiday season and think about all of the events we attended (and will be attending), it’s a time [...]

If you’ve been following food safety news for some time now, you undoubtedly know that fighting the mega harmful pathogen, Shiga toxin-producing Escherichia coli—otherwise known as STEC—requires [...]