If you’ve been following food safety news for some time now, you undoubtedly know that fighting the mega harmful pathogen, Shiga toxin-producing Escherichia coli—otherwise known as STEC—requires [...]

What do you remember about your illness? I can remember the beginning — showing symptoms, and I vaguely remember my recovery. Unfortunately, the only thing I remember before I showed any [...]

Here at STOP Foodborne Illlness, we come across many impressive food safety folks in our work. Some tend to really knock our socks off, though. And Ellen Schroth is definitely one of them! Today, [...]