You know the stories. If you’ve been a longtime Stop Foodborne Illness supporter, you likely know them all too well. A mother watches her beautiful daughter’s once-perfect health go downhill fast [...]
Like any other food, shellfish—including shrimp, crab, lobster, clams, oysters, mussels, and scallops—must be handled and cooked properly so it’s safe to eat. But, because consuming raw shellfish [...]
Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne illness by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness.