I have nausea and bloody diarrhea.
Should I go to the ER?
Food is meant to be enjoyed ...
How do you know what is contaminated?
STOP will send an email to your inbox whenever there's a food product that's been recalled due to pathogenic contamination.
Where are you in your food safety culture journey?
The Alliance to Stop Foodborne Illness, a program of STOP, has created a toolkit for small-and medium-sized companies to foster their intentional food safety culture journey.
CSTE Voted YES to Cronobacter sakazakii being on the Nationally Reportable Disease List!
Thank you to the CSTE for its due diligence and acknowledging this important issue.
Did you know?! Poultry contaminated with Salmonella can still be sold with USDA's 'mark of inspection'.
"Current USDA standards are scientifucally outdated and not enforceable," says STOP CEO Mitzi Baum.
You don't have to go it alone ...
we have online support meetings every month.
STOP has an online support for survivors and the families of survivors and victims.
Our history is filled with examples of individuals and families who have come together and, as a good friend says, “transformed isolated losses into something bigger than individual tragedy.” We know that you consider the mission of Stop Foodborne Illness worthwhile and that, together with us, you’ll advance the cause of food safety.
A consumer-industry initiative to influence human behaviors and improve internal food safety culture
For more information contact Alliance Director, Vanessa Coffman: vcoffman@stopfoodborneillness.org
As the voice of people affected by foodborne illness, we collaborate with partners in academia, the food industry, and government to prevent foodborne illness. We advocate for effective food safety policy and facilitate culture change to increase food safety.
Stop Foodborne Illness is a 501(c)(3) tax-exempt organization. Donations are tax-deductible to the extent the law allows.