Climate Change


Climate Change

The Breakdown

Global climate change will influence food safety in a number of ways, some of which will include:

  • Increased bacterial adaptation, leading to more aggressive foodborne illnesses
  • Which will lead to increased veterinary drug use, thus perpetuating a feedback loop where more bacterial resistance is observed
  • Increased flooding, leading to waste being spread into fields, increasing the likelihood of foodborne pathogen spread via soil contamination
  • Increased natural disasters, leading to increased foodborne illness as emergency responders fail to address food safety as a top priority, and consumers are left without power or running water
  • Increased mold and mycotoxin growth, leading to increased food poisoning events

For more information about the topics above, see “The Effects of Climate Change on Foodborne Illness.”

Our Position

• Stop Foodborne Illness favors policies that slow climate change to protect the public from the potential food safety risks that could result from environmental disruption.

• We encourage the food industry, as well as individual consumers, to reduce their environmental impact as much as possible without putting their own health or the health of others at risk.

Glossary & Acronyms

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