Collaborative Plan to Achieve Recall Modernization
Collaborative Plan to Achieve Consumer-Focused Recall Modernization Consumer-Focused Recall Modernization Background On August 20, 2020, the Alliance to Stop Foodborne Illness convened a group of food safety experts (working group) to outline how food recall processes in the United States can be improved. This working group recognized that there is a need for fundamental change […]
USDA Urged to Better Protect Consumers from Salmonella
USDA Urged to Better Protect Consumers from Salmonella In Poultry Petition Filed by Stop Foodborne Illness, Center for Science in the Public Interest, Consumer Reports, Consumer Federation of America January 25, 2021 Food safety advocates are calling on the United States Department of Agriculture to better protect consumers with new enforceable standards that will reduce, […]
Op-Ed from Mike Taylor: Our Poultry Safety Regulation Isn’t Working
Our Poultry Safety Regulation Isn’t Working by Michael Taylor From Food Safety News | January 25, 2021 Twenty-five years ago, when our board co-chair, Michael Taylor, was administrator of the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), he helped put in place a new food safety regulatory program to prevent foodborne illness […]
STOP and CSPI Call for Modernization of USDA’s Poultry Safety Framework
STOP and CSPI Call for Modernization of USDA’s Poultry Safety Framework Stop Foodborne Illness and the Center for Science in the Public Interest (CSPI) are calling for important changes at the U.S. Department of Agriculture to reduce consistently high burdens of foodborne illness associated with Salmonella and Campylobacter in poultry. In comments filed with USDA’s […]
