Some things in life go great together—like cookies and milk! But other things—like raw meat and cooked foods—absolutely do not! That’s why one of our favorite sayings at Stop Foodborne Illness is [...]
Preventing foodborne illness is something we know you care about. Yet, when you stop and think about it, there are probably some simple food safety practices you’re not doing right now. And these [...]
In the U.S., our food supply chain is extremely complex. For any one particular food you consume—apples, orange juice, broccoli, hamburgers, frozen pizza, or hundreds of others—many processes and [...]
Stop Foodborne Illness is a national nonprofit public health organization dedicated to the prevention of illness and death from foodborne illness by promoting sound food safety policy and best practices, building public awareness, and assisting those impacted by foodborne illness.