September is National Food Safety Education Month
Join us for STOP3000
STOP 3000 lives from being lost to foodborne illness EVERY YEAR!
Walk with us. Take 3000 steps (1.3 mi) a day for 30 days for food safety education, personal wellness and to promote the work and mission of Stop Foodborne Illness.
Salmonella + Campylobacter
A call for modernization of USDA's poultry safety framework
“Consumers want to be able to trust that the food they eat is safe,”
says Amanda Craten, a petitioner and member of the Board of Directors at STOP, whose 18-month son was seriously injured and permanently disabled as a result of Salmonella-contaminated chicken.