Food Safety = Behavior
Frank Yiannas
Food Safety Culture: Creating a Behavior-Based Food Safety Management System
Frank Yiannas
Developing and Maintaining a Positive Food Safety Culture
Christopher J Griffith Highfield
“A Culture of Food Safety: A Position Paper from the Global Food Safety Initiative (GFSI).”
Mike Robach, and Lone Jespersen, Global Food Safety Initiative. 2018.
“Food Safety Culture: People, Process and Policy – a Holistic Approach.”
Author: Alison Friel, SAI Global. 2021.
“European food safety: Mapping critical food practices and cultural differences in France, Norway, Portugal, Romania and the UK”
Editor: Skuland, Silje Elisabeth
Authors (alphabetical): Borda, D., Didier, P., Dumitraşcu, L., Ferreira, V., Foden, M., Langsrud, S., Maître, I., Martens, L. Møretrø, T., Nguyen-The, C., Nicolau, A. I. Nunes, C., Rosenberg, T. G., Skuland, S. E., Teigen, H. M., Teixeira, P., and Truninger, M.
Consumption Research Norway (SIFO), OsloMet. 2020.
“Implementation of Behavior-Based Training can Improve Food Service Employees’ Handwashing Frequencies, Duration, and Effectiveness.”
Authors: Heyao Yu, Jay Neal, Mary Dawson, and Juan M. Madera.
Cornell Hospitality Quarterly, Volume 59, Issue 1. 2018: 70-77.
“A Structural Equation Model Demonstrating the Relationship between Food Safety Background, Knowledge, Attitudes and Behavior among Swedish Students.”
Academic Editor: Elena Arena
Authors: Ingela Marklinder, Gustav Eskhult, Roger Ahlgren, Anna Blücher, Stina-Mina Ehn Börjesson, Madeleine Moazzami, Jenny Schelin, and Marie-Louise Danielsson-Tham.
Foods.
Episode 29: All About Food Safety Culture
Episode 123: Tia Glave, Jill Stuber: Coaching FSQ Leaders to Drive Positive Change in Culture
Download the Food Safety Culture Toolkit as a PDF for easy offline access anytime, anywhere. Perfect for use in the field, during trainings, or when internet access is limited, this downloadable version ensures you always have essential resources at your fingertips.
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