Kidney failure, constant pain and nausea, extreme weakness, and weeks layed up in a hospital bed.> Not the kind of life you’d normally describe for a typical, active 15-year-old girl looking [...]

The power of one, if fearless and focused, is formidable, but the power of many working together is better. ~ Gloria M. Arroyo Talk about something you think everyone should know about food [...]

Darin Detwiler, Senior Policy Coordinator for STOP Foodborne Illness I had the opportunity to listen to a panel of experts enlighten an audience on the implementation of the Food Safety [...]

Answering calls from frightened victims and their family members. Alerting consumers to food recalls and foodborne illness outbreaks. Traveling the globe to spread food safety messages that help [...]

CEO Deirdre Schlunegger Promotes STOP at Global Food Safety Conference in Kuala Lumpur Food Safety: A Shared Responsibility, the theme of the 2015 Global Food Safety Conference (GFSI), was the [...]

Tell us something you remember about your foodborne illness experience. My son, Christopher, contracted a foodborne illness at the age of 7 after eating peanut butter crackers. I remember the [...]

Lisa Berger is a seasoned, passionate food safety consultant with a perfectly pleasant, charming personality. But, there’s one thing that can bring out the “tough cookie” side of her: Combating [...]

A team of researchers at Cornell University helps shed some light. When it comes to food poisoning, it’s an equal opportunity illness. Every single person consuming food has the unfortunate [...]